meats

The Flavors of Geera Pork: A Caribbean Delicacy

Appetizers, Caribbean Recipes, Christmas Recipes, Meats, One pot Meals, Paleo Recipes, Recipes / By Felix

This is, my friends, Brian’s tasty geera pork recipe.

Satisfy Your Cravings with this Mouthwatering Spaghetti and Meatballs Recipe

Caribbean Recipes, International Recipes, Pasta Recipes, Recipes / By Felix

Here is our Trini twist to spagetti and meat balls.

Garlic Pork: A Mouthwatering Recipe for Meat Lovers

Caribbean Recipes, Meats, Recipes, Sides / By Felix

Garlic pork or Carne Vinha D’Alhos or better known as Calvinadage was brought to our Trinbagonian shores by the Portuguese and Madeirans.

The Ultimate Stewed Pork Recipe: A Culinary Masterpiece You Can’t Resist

Caribbean Recipes, Christmas Recipes, Paleo Recipes, Recipes / By Felix

Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around Christmas time.

Curry Stew Agouti: Stewing Meat Beyond the Ordinary

Camping Recipes, Meats, Paleo Recipes, Recipes / By Felix

Cooking wild meat i.e. agouti (Dasyprocta leporina), lappe, deer, wild hog, manicou, iguana etc. in Trinidad is an art in itself and it differs a little from the normal stewing of chicken and beef.

The Ultimate Guide to Preparing and Enjoying Chicken Foot Souse

Appetizers, Caribbean Recipes, Chicken Recipes, Paleo Recipes, Recipes, Soups / By Felix

Like pigfoot souse, chicken foot souse is another “liming food” we Trinis love to eat and I have to stress on the “love to eat”. Wherever there is a lime or a football match or a fete look out for chicken foot souse. The vendors could be seen with their souse in a large “pigtail bucket“* stirring with a “pot spoon“** to get at the chicken feet that may have sunk to the bottom of the bucket, while they “organize” a cup for a customer or two.

Stew Ox Tail: A New Comfort Food

Caribbean Recipes, Meats, Recipes, Sides / By Felix

I’ve been meaning to post about oxtail for some time now but every time I go to the supermarket to shop I always forget to pick up a pack. But this time I didn’t, and I made a favourite dish among us Trinidadians. Of course I’m talking about stewed ox tail.

Pigfoot Souse: The Unsung Hero of Caribbean Cuisine

Appetizers, Caribbean Recipes, Meats, Recipes / By Felix

Have you ever heard of Souse? Souse is a way we Trinis pickle meat or trimmings, usually pig’s feet, cow tongue, chicken feet etc., by marinating it in water, seasoned with onions, cucumbers, pepper, salt and other seasonings. the process is simple and doesn’t take long to prepare. The marinating is also short, as compared to overnight marinating that some recipes require.