This unique dish, cow heel souse, is well like at bazaars and beach limes. Cook Time: 25 mins Total Time: 25 mins Course: Meats Cuisine: Caribbean Servings: 4 Ingredients Instructions Notes Due to different types of pressure cookers and their efficiency, still check the cow heel about midway into cooking for doneness. What we’re trying to achieve is a soft …
This sorrel sauce is a delight; it has a tart taste that makes it perfect to serve with almost any kind of grilled and baked meat.
Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
I’ll tell you this. This salad had me hooked the first time I had it and now I can’t get enough.
The word “roulade” originates from the French word “rouler” which means “to roll”. So what we will be doing in this recipe is rolling the chicken breast that has be layered with ingredients.
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
“How much for de goat meat?”….” fifteen dollars ah pound” ….”Gimme two pounds” ….. ” OK! “ … The razor sharp cutlass (machete) glistened in the morning sun as the left handed butcher, deftly averaged and chopped up the goat meat. The cutlass moved effortlessly through the meat and bones in one clean cut. It was wrapped it up in “gazette” paper and put it in a clear plastic bag as was customary. My father then paid for it and I placed it in the “market bag”.
Agouti (Dasyprocta Leporina) may be considered a rodent to some, but to us Trinis this is a wonderful delicacy and addition to our normal menu when hunting season is open. And, beside curry stewing agouti, like I posted the last time, we also curry agouti as well. Perhaps this method of cooking agouti may be even more common than the curry stewing.
This is the second method of stewing oxtail … using the more common method of using sugar to brown the meat. Just like you would stew chicken you could also stew oxtail. This method gives it a slightly more sweet taste and a more golden look
When frying chicken at home I love to fry with coconut oil. I must say that this fried chicken was not oily at all. It tasted as if I had baked it and not fried it.
