Baked kalounji makes an interesting side dish or even an appetizer if you dare. Course: Meats Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This Masala caraili is a spicy dish. Be prepared for the mild bitter taste as well. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Kalounji is one of the rare East Indian dishes I have stumbled on over the years. Everyone is accustomed to the roti and choka etc., but this one you don’t see often. Kalounji is made using Caraili or Karela (Momordica Charantia), better known as bitter melon or bitter gourd.
