I read that it’s called “baba ganush” in middle eastern countries; the preparation is a little different but one thing remains the same, the baigan (eggplant). This dish has become so popular now, that it is sometimes served at all inclusive fetes. Sada Roti & Baigan Choka has come a long way !
how to make sada roti
Sada roti and baigan choka was one of my favorite dishes while growing up. The spicy, “roasted garlic” taste of the baigan choka cannot be put into words; you just have to try it.