As Trinidadians, due to our multicultural society, we embrace other cultures and recipes quite readily. One such recipe, I was introduced to by my wife is, Moussaka, I believe this dish is Greek in origin but has now become Trini in my kitchen… if you know what I mean.
Moussaka has it’s origins from Greece and is basically a casserole type dish made with eggplant (baigan), potatoes, tomatoes and any other vegetables you like, all topped with cheese and baked to delicious goodness. Some variations also include meat as well, so it is really a versatile dish.
