Tandoori Cauliflower is a good substitute for meat and makes a great side dish for any meal. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This tofu vegetable stir fry is a welcome meal on a day or even a diet without meat. Course: Vegetarian Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
You will enjoy this spicy version of the paprika chicken. Course: Meats Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This carrot and cauliflower loaf could be eaten at lunch or dinner. Course: Vegetarian Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This Quinoa Tabbouleh is a colourful and delicious salad. Course: Vegetarian Cuisine: Syrian / Lebanese Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Sauteed tomatoes goes terrific with bake, roti, and cornmeal fry bake. Course: Vegetarian Author: Felix (Simply Trini Cooking) Keyword: sauteed tomatoes, pureed tomatoes, cooked tomatoes Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This healthy recipe calls for a number of fruits, so make sure you buy enough for the amount you want to make or your fruit bar will taste a bit plain.
Sweet and sour chicken is my go to meal when I want to do something nice on a Sunday. It’s simple enough to do in time for Sunday lunch, yet tasty and healthful without the colouring you normally get when you buy it at the restaurant.
