This Pumpernickel rye bread is a dense, slightly sweet dark bread. Prep time: 30 minutes Cook time: 45 minutes Course: Breads, breakfast, dinner Cuisine: European, German Keyword: bread, Ingredients Instructions Click the link to download PDF version of this recipe.
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.