eggs

Chocolate cookies

Chocolate Cookies

These chocolate cookies are definitely for chocolate lovers. They are just simply delicious. Course: Desserts Cuisine: International Servings: 12 large cookies. Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved

Spinach-Pastry

Spinach Pastry

This spinach pastry is one thing I always enjoy eating. Though it makes for a proper snack or even a meal. Course: Breads, pastry Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved

Eggplant Casserole

Eggplant Casserole

This eggplant casserole is simple with just a few ingredients. This makes a terrific side dish or a main dish if you are one who enjoys eggplant. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Vegetarian Cuisine: Caribbean Servings: 4 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for …

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Mango Cake

Mango Cake

Course: Desserts Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved

Marmalade Cheese Muffins

These marmalade cheese muffins are really delectable and they will certainly surprise you and your whole family. Perhaps the surprise may be on you seeing how fast they will go in under an hour. As soon as they come out the oven, everyone will be eying these muffins; and when they eat one, it will never be enough.

Deviled Eggs

Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved

Trinistyle Scrambled Eggs

How do you like your eggs? sunny side up? omelet? scrambled? I like my eggs scrambled but not just scrambled, I like my eggs scrambled Trini style. Similar to seasoning meat, I like to add fresh herbs and cheese all mixed up into one mishmash of exotic flavour.

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