curry goat recipe

Curried-goat-and-pigeon-peas

A Spicy Curried Goat and Pigeon Peas

This is a simple meal, curried goat and pigeon peas. It is most enjoyed by people in the Caribbean. Prep Time: 1 hr 15 mins Cook Time: 30 mins Total Time:1 hr 45 mins Course: Meats Cuisine: East Indian Servings: 4 Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply […]

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Savoring the Tender and Spicy Goodness of Curry Goat

“How much for de goat meat?”….” fifteen dollars ah pound” ….”Gimme two pounds” ….. ” OK! “ … The razor sharp cutlass (machete) glistened in the morning sun as the left handed butcher, deftly averaged and chopped up the goat meat. The cutlass moved effortlessly through the meat and bones in one clean cut. It was wrapped it up in “gazette” paper and put it in a clear plastic bag as was customary. My father then paid for it and I placed it in the “market bag”.

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