Mango Chutney

Mango chutney is a popular dip used for pholourie, baiganee, and a whole lot of Indian delicacies and other foods. I enjoy eating mango chutney with pelau; the hot sour taste really works up your taste buds.

Coconut Chutney

The name says it all… The nutty taste of the roasted coconut, together with the chadon beni, pepper and garlic is truly a mouthwatering delight.

Mango Anchar

Mango anchar inspired by our East Indian heritage on the island is a delicious, spicy, aromatic, salty, sour, saliva inducing preparation of mango that adorns many a plate and goes great especially with indo vegetarian dishes.

Lime Pepper Sauce

It seems that lime and pepper are enemies because when they are together it is all out war. Or is it a marriage? Where they complement each other so much that they bring out the best in each other. I’m still puzzled at the hotness factor of this sauce.

The Best Homemade Pickled Cucumber

Sandwiches taste great with pickles. This pickled cucumber is very easy to make at home. Prep Time: 10 mins Cook Time: 1 d 10 mins Total Time: 1 d 20 mins Course: Condiment Cuisine: International Calories: 10.9kcal Ingredients Instructions Notes You can use a mandolin to get really thin cucumber slices. Click the link to download PDF version of this recipe. Click here for step …

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