Lambie-Souse

Lambie Souse

Lambie Souse is a favourite on the island of Trinidad and Tobago. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Notes DO NOT REFRIGERATE. This goes for every other souse as well. Because you’re using the glutinous parts, when refrigerated they tend to congeal. I learnt this the hard way a few years ago Click the link to download […]

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