Cassava Farine is a a tradtional recipe handed down to us by the early natives of the island. Course: Vegetarian Cuisine: Caribbean Servings: 2 cups. Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Another fine tradition on Good Friday is to have a meal of ground provision and some sort of fish, usually salt fish, salt mackerel or any other fish for that matter.Here is another great Good Friday dish.