caribbean food

Cassava-Bread

The Original Cassava Bread

Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click …

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