Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click …
This Masala caraili is a spicy dish. Be prepared for the mild bitter taste as well. Course: Vegetarian Cuisine: East Indian Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Here is a Caribbean version of a pesto pasta dish, Chadon Beni Pesto Pasta. You will certainly enjoy this version. Course: Pasta Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
This is a Caribbean flavour pesto; we call it Chadon Beni Pesto. Chadon Beni Pesto is a flavorful condiment that hails from the Caribbean. It is a unique twist on traditional pesto, incorporating the flavors of the chadon beni herb, also known as culantro. This herb is commonly used in Caribbean and Latin American cuisine …
Green fig souse is a great alternative to a meat souse. This popular Caribbean delicacy is made from green figs, or unripe bananas, which are boiled and then soaked in blend of tangy lime juice and seasonings, which gives the souse its distinct flavor and acidity. One of the benefits of green fig souse is …
Green Fig Souse: A Caribbean Delicacy with a Twist Read More »
