Callaloo II
I decided to post my mom’s callaloo recipe which is a little more fluid and spicy.
Crab and Callaloo is a popular dish here in Trinidad and Tobago. It can be served with almost anything you can eat for lunch and of course the crab just adds an extra flavour to any meal. I personally like my crab and callaloo with dumpling.
The Perfect Pairing: A Culinary Exploration of Crab and Callaloo Read More »
Callaloo is a highly popular and beloved side dish in the Caribbean. It is a stew-like dish that is made with a variety of leafy vegetables, most commonly taro leaves, spinach, and amaranth. The dish is typically seasoned with herbs and spices, including thyme, garlic, and scallions, and can also include meats such as crab,
Callaloo: A Versatile and Delicious Superfood Read More »