bread recipes


The Original Cassava Bread

Cassava, manioc, (manihot escuelenta or jatropha manihot) has been a staple crop for many years in the Caribbean, especially among the Amerindians. It is still considered a staple crop, much like potato. Therefore, many cassava dishes are similar to potato dishes, Prep Time:3 hrs Cook Time:10 mins Total Time:3 hrs 10 mins Course: Breads Cuisine: Amerindian Calories: Author: Felix (Simply Trini Cooking) Ingredients: Instructions: Click …

The Original Cassava Bread Read More »

Zucchini Bread

When it comes to bread recipes this one stands out from the crowd. The moist, sweetness always leave you wanting more of this bread. From experience I can tell you that everyone you give a piece of Zucchini bread will ask you for the recipe. It tastes that good. Even when we made it this time we were asked for the recipe. Instead of telling everyone we meet, over and over how to make this recipe I can now tell them to check the website.

Scroll to Top