Barbecue Pork

How should I describe a good trini barbecue pork? ….The crisp charred skin gives way to the succulent “green seasoning” infused meat, cooked down to the bone to give it that real Trini flavour. The barbecue sauce further smothers the meat with a burnt in, semi sweet, bay leafy, garlic flavour ……I could just taste it now; I’m salivating Hmm. And for some reason I’m looking at the picture…Delicious is an understatement…….

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