How should I describe a good trini barbecue pork? ….The crisp charred skin gives way to the succulent “green seasoning” infused meat, cooked down to the bone to give it that real Trini flavour. The barbecue sauce further smothers the meat with a burnt in, semi sweet, bay leafy, garlic flavour ……I could just taste it now; I’m salivating Hmm. And for some reason I’m looking at the picture…Delicious is an understatement…….
What’s the secret to a great barbecue? Some swear by their seasoned meats; all marinated in their special secret blend of local herbs and spices, while others feel it is the type of coals used or the temperature of the coals. Whatever reason it may be, I still feel that the secret to a great barbecue definitely has to be the sauce.