This eggplant parmesan is a terrific one pot meal for the whole family. Course: Vegetarian Cuisine: Fusion Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
In Trinidad and Tobago, baigan (eggplant) is either cooked by itself or becomes a complementary ingredient in many recipes. It is eaten with or without its skin and prepared by either roasting, baking, frying or stewing. If it is roasted, as in the recipe for baigan choka, its flesh is scooped out.