A Wonderful Sweet Potato Salad

Sweet Potato Salad Recipe

Ingredients

• 1 large sweet potato peeled and quartered
• 1 cup corn
• 1 tsp. yellow mustard
• 2 tbsp. fresh lime juice
• 3 tbsp. chopped fresh chadon beni
• 1 clove garlic minced
• 3 tbsp. olive oil
• 1/2 tsp salt optional
• 1/4 tsp. ground black pepper
• 1 cucumber quartered lengthwise and chopped
• 1/2 red onion or onion thinly sliced
• 1/4 cup finely chopped peanuts optional

Instructions

• Peel and cut the sweet potato into quarters. Place in a pot of salted water to boil for about 20 minutes. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander.
• Cut the the cucumber lengthwise into quarters then slice. Set aside.
• In a separate bowl whisk the mustard, fresh lime juice, chadon beni, garlic, salt and black pepper. Slowly whisk in the oil.
• Cut cooled potatoes into 1 inch cubes. Add the dressing, corn, cucumber, and onion to the sweet potato. Toss well.
• Serve at room temperature or chilled. Sprinkle with peanuts just before serving.

Click the link to download PDF version of this recipe.

Click here for step by step recipe with pictures

Recipe © Simply Trini Cooking. All rights reserved