his sweet potato punch will definitely surprise you. It has a wonderful taste, and the sweet potato taste is not so prominent. But don’t let that fool you, because this punch packs a punch! The combination of sweet potato, ginger, and cinnamon creates a flavor explosion in your mouth that will leave you wanting more. It’s perfect for any occasion, whether it’s a cozy night in with your loved ones or a big holiday party with all of your friends. And the best part?
It’s incredibly easy to make. All you need are some sweet potatoes, ginger, cinnamon, and your choice of sweetener. Simply blend the sweet potato and ginger together until smooth, add in the cinnamon and sweetener to taste, and then mix in some sparkling water or ginger ale for a little fizz. If you want to take it to the next level, you
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Drink
Cuisine: creole
Servings: 8
Ingredients
- 3 1/2 cups grated sweet potato
- 2 cups water
- 1 pack evaporated milk 250 ml
- 1 tin condensed milk 390 g
- 2 tsp. vanilla essence
- Sugar to taste optional
Instructions
- Cut the sweet potato in in eight pieces and put to boil. Test with an ice pick or knife. It should go through smoothly when ready. Drain and leave to cool.
- Grate using the large side of the grater. Blend in 2 cups of water; then sweeten with the condensed milk, evaporated milk and vanilla essence. You may also add sugar to taste as well.
- Note: If you find the punch too thick, adjust milk and sugar to taste. Strain to remove excess fiber.
- Serve with ice.
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Recipe © Simply Trini Cooking. All rights reserved.
Sweet Potato Punch
Ingredients
- 3 1/2 cups grated sweet potato
- 2 cups water
- 1 pack evaporated milk 250 ml
- 1 tin condensed milk 390 g
- 2 tsp. vanilla essence
- Sugar to taste optional
Instructions
- Cut the sweet potato in in eight pieces and put to boil. Test with an ice pick or knife. It should go through smoothly when ready. Drain and leave to cool.
- Grate using the large side of the grater. Blend in 2 cups of water; then sweeten with the condensed milk, evaporated milk and vanilla essence. You may also add sugar to taste as well.
- Note: If you find the punch too thick, adjust milk and sugar to taste. Strain to remove excess fiber.
- Serve with ice.
