Sweet and Sour Pork
Prep time
Cook time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Appetizers
Cuisine: Chinese
Serves: 10
Ingredients
- 2 lbs pork, boned and diced
- 2-3 tsp salt, divided
- 1 lime
- 1 tbsp. soy sauce
- 1 tbsp. rice cooking wine
- ½ cup vinegar
- ½ cup water
- ¼ cup sugar
- 1 tbsp peanut oil
- 2 tbsp cornstarch + 3 tbsp water (cornstarch mixture)
- 1 4 oz. tin pineapple chunks
- 2 sprigs chive, chopped
- (for garnish) Cornstarch for dredging (about 5 tbsp) oil for deep frying
Instructions
- Wash diced pork with lime and water. Season with soy sauce, cooking wine and 2 tsp salt. Marinate for at least 20 minutes.
- Dredge in cornstarch and set aside for 5 minutes.
- Heat oil...... When ready, deep fry pork for about 3 minutes or until golden brown. Drain on paper towels
- ---SWEET AND SOUR SAUCE---
- Place pot over medium flame and add peanut oil. When hot add vinegar, water, sugar and 1 tsp salt. Bring to a boil.
- Add pineapple, and cornstarch mixed in 3 tbsp of water. Allow to reduce until thick, stirring occasionally... Then add the pork and mix well. Remove from heat. Garnish with chopped chive. Serve hot.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
