- 1/2 cup ginger chopped
- 1/2 cup morai chopped (horseradish)
- 1/2 cup onion chopped
- 1/2 cup garlic chopped
- 1/2 cup hot pepper chopped
- 1 16 oz bottle bragg’s apple cider vinegar with the mother ( look for the dregs at the bottom of the bottle)
- Place all the ingredients into the blender and blend until smooth.
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Recipe © Simply Trini Cooking. All rights reserved