Name: Sugarless Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup dates (chopped); 1 cup prunes (chopped); 1 cup. raisins; 1 cup cold water; 1 cup. enriched flour; 1 cup almond nuts (chopped); 1 stick (4 ounces or 1/2 cup unsalted butter, melted); 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

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Sugarless Cake

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Desserts

Cuisine: Fusion, International

Servings: 10

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 cup dates chopped
1 cup prunes chopped
1 cup. raisins
1 cup cold water
1 cup. enriched flour
1 cup almond nuts chopped
1 stick 4 ounces or 1/2 cup unsalted butter, melted
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Instructions

Beat the eggs with the vanilla. Set aside.
Melt the butter.
Boil dates and prunes in the one cup of water for 3 minutes.
Add the butter. and raisins and let cool.
Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well. Add the fruit mixture. Mix well.
Stir in the chopped almond nuts.
Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.

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