Sugarless Cake

Sugarless Cake

 

Print

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Desserts

Cuisine: International, Fusion

Serves: 10

Ingredients

• 1 cup dates, chopped
• 1 cup prunes, chopped
• 1 cup. raisins
• 1 cup cold water
• 1 cup. enriched flour
• 1 cup almond nuts, chopped
• 1 stick (4 ounces or ½ cup) unsalted butter, melted
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla
• ¼ tsp. salt
• ¼ tsp. cinnamon
• ¼ tsp. nutmeg

Instructions

1. Beat the eggs with the vanilla. Set aside.
2. Melt the butter.
3. Boil dates and prunes in the one cup of water for 3 minutes.
4. Add the butter. and raisins and let cool.
5. Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well. Add the fruit mixture. Mix well.
6. Stir in the chopped almond nuts.
7. Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.

3.5.3226

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved