This is an an extremely moist sugarless cake, with the uncanny resemblance to our popular black Christmas cake. The main difference is that there is no alcohol in this cake. As a matter of fact, this cake is a perfect substitute for the black Christmas Cake. But what makes this cake truly special is not just its delicious taste, but the fact that it is made without any added sugar. It’s a reminder that we don’t need to sacrifice flavor or enjoyment in order to make healthier choices. In life, we often think that we have to give up things in order to achieve our goals.
We believe that we have to sacrifice pleasure for the sake of our health or well-being. But this cake shows us that it doesn’t have to be that way. We can still indulge in the things we love, whether it’s a slice of cake or a hobby we enjoy, while also making choices that are good for us. It’s all about finding balance and making small changes that add up over time.
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Course: Desserts
Cuisine: Fusion, International
Servings: 10
Keywords: cake, fruit cake, sugarless cake
Ingredients
- 1 cup dates chopped
- 1 cup prunes chopped
- 1 cup. raisins
- 1 cup cold water
- 1 cup. enriched flour
- 1 cup almond nuts chopped
- 1 stick 4 ounces or 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Instructions
- Beat the eggs with the vanilla. Set aside.
- Melt the butter.
- Boil dates and prunes in the one cup of water for 3 minutes.
- Add the butter. and raisins and let cool.
- Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well. Add the fruit mixture. Mix well.
- Stir in the chopped almond nuts.
- Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.
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Recipe © Simply Trini Cooking. All rights reserved
Sugarless Cake
Ingredients
- 1 cup dates chopped
- 1 cup prunes chopped
- 1 cup. raisins
- 1 cup cold water
- 1 cup. enriched flour
- 1 cup almond nuts chopped
- 1 stick 4 ounces or 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Instructions
- Beat the eggs with the vanilla. Set aside.
- Melt the butter.
- Boil dates and prunes in the one cup of water for 3 minutes.
- Add the butter. and raisins and let cool.
- Sift the flour. Mix the flour, baking soda, nutmeg and salt. Add to the beaten eggs. Mix well. Add the fruit mixture. Mix well.
- Stir in the chopped almond nuts.
- Pour into a well greased baking dish. Bake at 350 degrees for 25 to 30 minutes.
