Name: Sucker Bag
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 cups water (for the custard); 5 cups water (for coconut); 2 tins (395 g condensed milk); 1 tin (410 g evaporated milk); 2-3 tbsp mixed essence; 2 medium sized coconuts; ¾ cups 100g custard powder; 1 tsp salt; 1½ - 2 cups brown sugar

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Sucker Bag

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert, snacks

Cuisine: Caribbean, creole

Servings: 32 bags (approx 1/2 cup each)

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

8 cups water for the custard
5 cups water for coconut
2 tins 395 g condensed milk
1 tin 410 g evaporated milk
2-3 tbsp mixed essence
2 medium sized coconuts
¾ cups 100g custard powder
1 tsp salt
1½ - 2 cups brown sugar

Instructions

Boil the custard in water and leave to cool.
Chop and blend the coconut in water until fine. Strain the coconut and retain the liquid for the recipe.
Stir together coconut milk, condense milk, and evaporated milk. Stir, well, the custard into the milk. Stir in the mixed essence, salt and brown sugar to taste.
Strain the custard and milk mixture. Pour into 1/2 lb clear bags and tie securely. Store in the refrigerator until frozen.

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