Stew Pork

Stew Pork

 

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Prep time

20 mins

Cook time

60 mins

Total time

1 hour 20 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Meats

Cuisine: Creole, caribbean

Serves: Serves 6

Ingredients

• 1 lb pork, chopped, seasoned and marinated
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 6 leaves chadon beni, chopped
• 3 tbsp. sugar
• 1 tomato, chopped
• 2 bay leaves
• 2 tbsp. golden ray margarine
• Water

Instructions

1. Add the garlic, onion, and chadon beni (bandhania) to the seasoned pork. In a deep pot caramelize the sugar to a golden brown colour.
2. Add the pork and stir to evenly coat with the sugar. Add the tomato, the golden ray butter (optional), the bay leaves and a little water and allow to simmer for 15 minutes in its own juices.
3. Cover the pot when you're simmering for the 15 minutes Afterwards, pressure cook the pork for 40 minutes over a medium-high flame.

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Recipe © Simply Trini Cooking. All rights reserved