The Ultimate Stew Oxtail I

This is the best fall-off-the bone stew oxtail recipe.

Prep Time: 20minutes mins

Cook Time: 35minutes mins

Total Time: 55minutes mins

Course: Meats

Cuisine: Caribbean

Servings: 4

Ingredients

• 1 lb ox tail
• 2 medium sized potatoes
• 1 carrot
• 1 small onion chopped
• 2 cloves garlic chopped
• 1 sprig thyme
• 1 chive chopped
• 2 tbsp oil
• Salt to taste
• Water

Instructions

• In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.
• Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.
• Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes. Serve with rice.

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Recipe © Simply Trini Cooking. All rights reserved

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Stew Oxtail I

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Meats

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 lb ox tail
• 2 medium sized potatoes
• 1 carrot
• 1 small onion chopped
• 2 cloves garlic chopped
• 1 sprig thyme
• 1 chive chopped
• 2 tbsp oil
• Salt to taste
• Water

Instructions

• In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.
• Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.
• Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes. Serve with rice.