Delicious isn’t it? Just a a title and a picture and you’re beginning to feel hungry…for stew beef. Stew beef is a popular cut of meat that is used in a variety of different dishes. It is a tough, but flavorful cut that requires slow cooking to become tender and delicious. The key to making the perfect stew beef is to use the right cooking techniques and ingredients. When selecting stew beef, it is important to choose a cut that is well-marbled and has a good amount of connective tissue. This will ensure that the meat is flavorful and tender once it has been cooked properly.
Some popular cuts of stew beef include chuck roast, bottom round, and brisket. Stew beef should be cooked low and slow, either on the stovetop or in a slow cooker, to allow the connective tissue to break down and the flavors to develop. Adding vegetables such as onions, carrots, and celery can enhance the flavor of the meat and create a hearty, satisfying meal. Whether you’re making classic beef stew, chili, or beef bourguignon, stew beef is a versatile and delicious ingredient that can be enjoyed in a variety of different dishes.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Meats
Cuisine: Caribbean
Servings: 6
Ingredients
- 1 lb beef cubed
- 2 tbsp. sugar
- 2 tbsp. green seasoning
- 3 leaves chadon beni
- 2 dashes soya sauce optional
- Salt to taste
- Pepper to taste
Instructions
- Season the beef adding the green seasoning, chadon beni, salt, etc. Caramelize the sugar.
- Add the seasoned beef. Stir and allow beef to be evenly coated with the caramelized sugar. Let it simmer in its own juices.
- After about five minutes or so add a little water and pressure cook for twenty minutes.
- Serve over rice etc.
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Recipe © Simply Trini Cooking. All rights reserved
Stew Beef
Ingredients
- 1 lb beef cubed
- 2 tbsp. sugar
- 2 tbsp. green seasoning
- 3 leaves chadon beni
- 2 dashes soya sauce optional
- Salt to taste
- Pepper to taste
Instructions
- Season the beef adding the green seasoning, chadon beni, salt, etc. Caramelize the sugar.
- Add the seasoned beef. Stir and allow beef to be evenly coated with the caramelized sugar. Let it simmer in its own juices.
- After about five minutes or so add a little water and pressure cook for twenty minutes.
- Serve over rice etc.
