- 1 lb beef cubed
- 2 tbsp. sugar
- 2 tbsp. green seasoning
- 3 leaves chadon beni
- 2 dashes soya sauce optional
- Salt to taste
- Pepper to taste
- Season the beef adding the green seasoning, chadon beni, salt, etc. Caramelize the sugar.
- Add the seasoned beef. Stir and allow beef to be evenly coated with the caramelized sugar. Let it simmer in its own juices.
- After about five minutes or so add a little water and pressure cook for twenty minutes.
- Serve over rice etc.
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Recipe © Simply Trini Cooking. All rights reserved