Steamed Fish in Chadon Beni Garlic Butter
Here is a simple but delicious blend of Trini Herbs and garlic for those who love to eat fish.
- swai fillets ( any firm fish will do as well)
- green seasoning
- chadon beni garlic butter
- Wash fish fillets with lime and water. Drain. Add chopped onion, green seasoning and salt. Marinate for 15 – 20 minutes
- Wrap the fillets in foil and bake in a 350 degrees F oven for 15 minutes
Poke a few holes in the foil using a fork to allow the steam to escape a bit.
Recipe © Simply Trini Cooking. All rights reserved