This is a no-butter sponge cake. As a beloved classic dessert, sponge cake has been a staple in pastry shops and bakeries for centuries. Its light and airy texture, paired with the ability to be flavored in a multitude of ways, has made it a go-to choice for many occasions. From weddings to birthdays, sponge cake has remained a crowd-pleaser throughout generations. In t
his blog post, we will explore the origins of sponge cake, its variations, and share a recipe to help you create your perfect sponge cake at home. Sponge cake is a type of cake that is made without any chemical leavening agents such as baking powder or baking soda. Instead, it relies on the air that is whipped into the egg whites to rise and create a light and fluffy texture. The origins of sponge cake can be traced back to the 16th century in Europe, where it was originally known as “biscuit” due to its resemblance to a French biscuit.
Sponge cake is a light and airy dessert that is perfect for any occasion. However, it can be difficult to get it just right. Here are some tips to ensure your sponge cake turns out perfectly every time. Firstly, make sure all your ingredients are at room temperature before you begin. This includes the eggs, butter, and milk. Room temperature ingredients will blend together more easily and create a smoother batter, resulting in a lighter and fluffier cake. Secondly, be sure to sift your dry ingredients, such as the flour and baking powder, before adding them to the mixture. This will remove any lumps or clumps and create a smoother texture in the batter. Thirdly, when it comes to beating the egg whites, make sure they are at room temperature as well. Use a clean, dry bowl and whisk to beat the egg whites until stiff peaks form.
This will ensure the cake rises properly and has the desired light and airy texture. Fourthly, fold in the dry ingredients gently, using a spatula, to avoid overmixing. Overmixing can cause the cake to become dense and heavy. Finally, bake the cake in a preheated oven at the correct temperature for the specified time. Do not open
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Course: Desserts
Cuisine: International
Servings: 1 1lb cake
Ingredients
- 12 oz flour
- 12 eggs
- 1 lb granulated sugar
- 1/4 tsp. baking powder
- 1 tsp. lime juice or 2 tsp. orange juice
- 1/2 tsp lemon essence or vanilla essence
Instructions
- Beat whites of eggs until stiff then add yolks and lime or orange juice.
- Add sugar and essence. Fold in flour and baking powder. Bake 350 degrees for 1/2 hour.
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Recipe © Simply Trini Cooking. All rights reserved
Sponge Cake
Ingredients
- 12 oz flour
- 12 eggs
- 1 lb granulated sugar
- 1/4 tsp. baking powder
- 1 tsp. lime juice or 2 tsp. orange juice
- 1/2 tsp lemon essence or vanilla essence
Instructions
- Beat whites of eggs until stiff then add yolks and lime or orange juice.
- Add sugar and essence. Fold in flour and baking powder. Bake 350 degrees for 1/2 hour.
