Elevate Your Rice Game with This Classic Spanish Recipe

Spanish Rice is one of our popular tasty rice dishes enjoyed during the Christmas season.

Ingredients

• 1 cup rice
• 1 onion finely chopped
• 1/2 tsp. black pepper
• 1 clove garlic minced
• 2 pimento peppers finely chopped
• 2 leaves chadon beni finely chopped
• 1/4 cup celery finely chopped
• 1 cup sweet pepper finely chopped
• 2 large or 4 small tomatoes diced
• 1-2 tsp salt optional
• 1/2 cup cheese Parmesan, grated

Instructions

• Boil rice and drain. Set aside. (Note: Boil in unsalted water).
• Step 2
• Saute onion, garlic, sweet pepper, pimento pepper, and celery until onion is tender and translucent.
• Add tomato, salt and black pepper. Cook over low flame for 2 – 3 minutes.
• Add rice and mix evenly.
• Turn off stove, add cheese and mix lightly. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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Spanish Rice

Spanish Rice is one of our popular tasty rice dishes enjoyed during the Christmas season.

Prep Time7 minutes mins

Cook Time30 minutes mins

Total Time37 minutes mins

Course: Rice Dishes

Cuisine: Spanish/ Hispanic

Servings: 4

Calories: 184.33kcal

Author: Felix

Ingredients

• 1 cup rice
• 1 onion finely chopped
• 1/2 tsp. black pepper
• 1 clove garlic minced
• 2 pimento peppers finely chopped
• 2 leaves chadon beni finely chopped
• 1/4 cup celery finely chopped
• 1 cup sweet pepper finely chopped
• 2 large or 4 small tomatoes diced
• 1-2 tsp salt optional
• 1/2 cup cheese Parmesan, grated

Instructions

• Boil rice and drain. Set aside. (Note: Boil in unsalted water).
• Step 2
• Saute onion, garlic, sweet pepper, pimento pepper, and celery until onion is tender and translucent.
• Add tomato, salt and black pepper. Cook over low flame for 2 – 3 minutes.
• Add rice and mix evenly.
• Turn off stove, add cheese and mix lightly. Serve hot.