Spanish Rice

Spanish Rice is one of our popular tasty rice dishes enjoyed during the Christmas season.

Spanish rice

Prep Time: 7 mins

Cook Time: 30 mins

Total Time: 37 mins

Course: Rice Dishes

Cuisine: Spanish/ Hispanic

Servings: 4

Calories: 184.33kcal


  • 1 cup rice
  • 1 onion finely chopped
  • 1/2 tsp. black pepper
  • 1 clove garlic minced
  • 2 pimento peppers finely chopped
  • 2 leaves chadon beni finely chopped
  • 1/4 cup celery finely chopped
  • 1 cup sweet pepper finely chopped
  • 2 large or 4 small tomatoes diced
  • 1-2 tsp salt optional
  • 1/2 cup cheese Parmesan, grated


  • Boil rice and drain. Set aside. (Note: Boil in unsalted water).
  • Step 2
  • Saute onion, garlic, sweet pepper, pimento pepper, and celery until onion is tender and translucent.
  • Add tomato, salt and black pepper. Cook over low flame for 2 – 3 minutes.
  • Add rice and mix evenly.
  • Turn off stove, add cheese and mix lightly. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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