Elevate Your Rice Game with This Classic Spanish Recipe

Spanish Rice is one of our popular tasty rice dishes enjoyed during the Christmas season.

Spanish rice

Prep Time: 7 mins

Cook Time: 30 mins

Total Time: 37 mins

Course: Rice Dishes

Cuisine: Spanish/ Hispanic

Servings: 4

Calories: 184.33kcal

Ingredients

  • 1 cup rice
  • 1 onion finely chopped
  • 1/2 tsp. black pepper
  • 1 clove garlic minced
  • 2 pimento peppers finely chopped
  • 2 leaves chadon beni finely chopped
  • 1/4 cup celery finely chopped
  • 1 cup sweet pepper finely chopped
  • 2 large or 4 small tomatoes diced
  • 1-2 tsp salt optional
  • 1/2 cup cheese Parmesan, grated

Instructions

  • Boil rice and drain. Set aside. (Note: Boil in unsalted water).
  • Step 2
  • Saute onion, garlic, sweet pepper, pimento pepper, and celery until onion is tender and translucent.
  • Add tomato, salt and black pepper. Cook over low flame for 2 – 3 minutes.
  • Add rice and mix evenly.
  • Turn off stove, add cheese and mix lightly. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

Spanish Rice

Spanish Rice is one of our popular tasty rice dishes enjoyed during the Christmas season.
Prep Time7 minutes
Cook Time30 minutes
Total Time37 minutes
Course: Rice Dishes
Cuisine: Spanish/ Hispanic
Servings: 4
Calories: 184.33kcal
Author: Felix

Ingredients

  • 1 cup rice
  • 1 onion finely chopped
  • 1/2 tsp. black pepper
  • 1 clove garlic minced
  • 2 pimento peppers finely chopped
  • 2 leaves chadon beni finely chopped
  • 1/4 cup celery finely chopped
  • 1 cup sweet pepper finely chopped
  • 2 large or 4 small tomatoes diced
  • 1-2 tsp salt optional
  • 1/2 cup cheese Parmesan, grated

Instructions

  • Boil rice and drain. Set aside. (Note: Boil in unsalted water).
  • Step 2
  • Saute onion, garlic, sweet pepper, pimento pepper, and celery until onion is tender and translucent.
  • Add tomato, salt and black pepper. Cook over low flame for 2 – 3 minutes.
  • Add rice and mix evenly.
  • Turn off stove, add cheese and mix lightly. Serve hot.
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