Soursop Sorbet

Soursop Sorbet

Prep Time3 hours 55 minutes
Total Time3 hours 55 minutes
Course: Desserts
Cuisine: Fusion
Servings: 3
Author: Felix


  • 2 cups soursop pulp Seeded, pureed and sieved (Guanabana))
  • 2 tbsp lime juice lemon juice could be used also
  • 3/4 cup sugar granulated


  • Peel and separate the seed from the pulp.
  • Blend with 1 cup of water and place the pulp in a fine strainer or sieve. Note: Use the back of a pot spoon to press the pulp. This is very labour intensive but worth it! The finished pulp ready to use..
  • Add the lime juice and sugar. Blend until the sugar dissolves. Place in a metal baking pan and cover with foil. Freeze until firm (about 3 hours).
  • Note: Alternatively, you can freeze in an ice cream maker according to manufacturer's instructions.
  • Let the sorbet soften at room temperature before serving.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved.


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