Name: Soursop Ice Block
Ingredients: 2 cups soursop pulp; 1/4 cup water (to help when extracting the pulp); 1 cup condensed milk; 1/8 tsp Angostura bitters

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Soursop Ice Block

Course: Desserts

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

2 cups soursop pulp
1/4 cup water to help when extracting the pulp
1 cup condensed milk
1/8 tsp Angostura bitters

Instructions

Blend the ingredients together, until smooth. Pour the soursop milk into ice trays and freeze.
As an alternative you can use a Popsicle ice tray .