Soursop ice blocks are perfect snacks on hot days.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 2 cups soursop pulp
- 1/4 cup water to help when extracting the pulp
- 1 cup condensed milk
- 1/8 tsp Angostura bitters
Instructions
- Blend the ingredients together, until smooth. Pour the soursop milk into ice trays and freeze.
- As an alternative you can use a Popsicle ice tray .
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Recipe © Simply Trini Cooking. All rights reserved
