Soursop Ice Block
Author: Felix (Simply Trini Cooking)
Recipe type: Desserts
- 2 cups soursop pulp
- ¼ cup water ( to help when extracting the pulp)
- 1 cup condensed milk
- ⅛ tsp Angostura bitters
- Blend the ingredients together, until smooth. Pour the soursop milk into ice trays and freeze.
- As an alternative you can use a Popsicle ice tray .
Click here for step by step recipe with pictures.
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