Name: Sorrel Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups sorrel pulp (boiled); 1 cup sugar; 1 cup water to boil; 1 tsp. ginger; Nutmeg (spice, cinnamon stick)

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Sorrel Jam

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Condiment

Cuisine: Caribbean

Servings: 15

Calories:

Author: Felix

Ingredients

2 cups sorrel pulp boiled
1 cup sugar
1 cup water to boil
1 tsp. ginger
Nutmeg spice, cinnamon stick

Instructions

Boiled sorrel with the spices and grate the ginger.
Blend the sorrel and ginger. Blend until smooth. Pour into a deep pan, add the one cup of sugar, and one cup of water.
Place on a low flame and allow to simmer until the mixture gets thick. You may have to stir the mixture occasionally.

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