The Perfect Addition to Your Diet: Red Sorrel Gelatine

Gelatin desserts have been a popular choice for dessert lovers for many years. They are versatile, easy to make, and can be served on any occasion. Gelatin is a protein that is derived from collagen, which is found in animal bones and tissues. It is popularly used for making desserts, candies, and even some non-food products like cosmetics and pharmaceuticals.

One of the best things about gelatin desserts is that they can be flavored in any way you like. From fruity flavors like strawberry, raspberry, and mango to the more unusual ones like lavender, rose, or even sorrel. Sorrel flavored gelatin dessert is a refreshing option for those who want a break from the usual fruity flavors. This tangy herb is rich in vitamin C and has a tart flavor that pairs well with sweet fruits. Sorrel is also a popular ingredient in Caribbean cuisine and is often used in juices, teas, and even soups. You can serve this sorrel flavored gelatin with your favorite fruits like berries, peaches, or mangoes, or enjoy it with a dollop of evaporated milk for a creamier texture.

sorrel flavoured gelatin

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 17 mins

Course: Desserts

Cuisine: Fusion, International

Servings: 4

Ingredients

  • 1 tbsp. gelatin unflavoured
  • 1/4 cup cold water
  • 3/4 cup sorrel juice unsweeten
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup dried sorrel
  • Sugar to sweeten sorrel juice

Instructions

  • In a deep pot, place the dried sorrel in water and allow it to boil for about 12 minutes. Strain the liquid. Set aside.
  • Place gelatin in a bowl and add the cold water. Allow it to soak (2 minutes). Place the gelatin in a sauce pan with the sorrel juice and sugar and bring to a boil until the sugar is dissolved. Remove from the fire and strain.
  • Place in a small bowl and refrigerate for 4 hours or until firm. Best served with evaporated milk

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Recipe © Simply Trini Cooking. All rights reserved.

Sorrel Flavoured Gelatin

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Desserts
Cuisine: Fusion, International
Servings: 4
Calories:
Author: Felix

Ingredients

  • 1 tbsp. gelatin unflavoured
  • 1/4 cup cold water
  • 3/4 cup sorrel juice unsweeten
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup dried sorrel
  • Sugar to sweeten sorrel juice

Instructions

  • In a deep pot, place the dried sorrel in water and allow it to boil for about 12 minutes. Strain the liquid. Set aside.
  • Place gelatin in a bowl and add the cold water. Allow it to soak (2 minutes). Place the gelatin in a sauce pan with the sorrel juice and sugar and bring to a boil until the sugar is dissolved. Remove from the fire and strain.
  • Place in a small bowl and refrigerate for 4 hours or until firm. Best served with evaporated milk
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