A good gelatin dessert is great for any occasion, and children love it. This sorrel flavored gelatin be can served it with whatever other fruit you desire or with evaporated milk
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Course: Desserts
Cuisine: Fusion, International
Servings: 4
Ingredients
- 1 tbsp. gelatin unflavoured
- 1/4 cup cold water
- 3/4 cup sorrel juice unsweeten
- 1/4 cup sugar
- 1 cup water
- 1/4 cup dried sorrel
- Sugar to sweeten sorrel juice
Instructions
- In a deep pot, place the dried sorrel in water and allow it to boil for about 12 minutes. Strain the liquid. Set aside.
- Place gelatin in a bowl and add the cold water. Allow it to soak (2 minutes). Place the gelatin in a sauce pan with the sorrel juice and sugar and bring to a boil until the sugar is dissolved. Remove from the fire and strain.
- Place in a small bowl and refrigerate for 4 hours or until firm. Best served with evaporated milk
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Recipe © Simply Trini Cooking. All rights reserved.
