Name: Soaked Sour Cherry
Ingredients: 4 cups sour cherry; 10 cloves garlic (crushed); 10 leaves chadon beni (chopped); 1 scotch bonnet pepper (sliced in half); 5 cups water (to soak); 1/2 cup salt; hot water to sterilize

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Soaked Sour Cherry

Course: Appetizers

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

4 cups sour cherry
10 cloves garlic crushed
10 leaves chadon beni chopped
1 scotch bonnet pepper sliced in half
5 cups water to soak
1/2 cup salt
hot water to sterilize

Instructions

Clean and wash the cherries.
Sterilize the bottle with hot water.
Place the cherries in the bottle. Add garlic.
Add the chopped chadon beni and pepper.
Add the salt, pepper and 5 cups water.
Soak for 1 week in as much sunlight as possible.
Strain and let dry. Enjoy.

Notes

As an added step wash and sterilize the bottle again with hot water and you can place the sour cherries back there then refrigerate.