Lets iclude smoked herring choka in our meal today. Rice and dhal is a staple in Trinidadian cuisine and is enjoyed by people of all ages. This dish is made with split peas, turmeric, and other spices that give it a distinct flavor. It is often served with white rice, which is cooked separately and then mixed with the dhal. The dish is commonly eaten as a main course and is also a popular choice for lunch and dinner.
One of the great things about rice and dhal is its versatility. It can be paired with a variety of meats or vegetables to create a complete meal. For instance, it can be served with a side of fried plantains, curried chicken, or even with a salad. It is also a great option for vegetarians as it can be made without any meat and still taste just as delicious. Overall, rice and dhal is a beloved dish in Trinidadian culture, and its simplicity and adaptability make it a staple in many households.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Seafood
Cuisine: East Indian
Ingredients
- 1 pk. smoke herring about two herrings
- 3 medium tomatoes
- 1/2 small onion
- 1 tbsp. olive oil
- Salt to taste optional
Instructions
- Boil the smoke herring until soft. Strain, clean and debone.
- In a separate bowl, chop the tomatoes and onions.
- Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.
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Recipe © Simply Trini Cooking. All rights reserved
Smoked Herring Choka
Ingredients
- 1 pk. smoke herring about two herrings
- 3 medium tomatoes
- 1/2 small onion
- 1 tbsp. olive oil
- Salt to taste optional
Instructions
- Boil the smoke herring until soft. Strain, clean and debone.
- In a separate bowl, chop the tomatoes and onions.
- Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.
