Smoked Herring Choka

Smoked Herring Choka

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Seafood
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 1 pk. smoke herring about two herrings
  • 3 medium tomatoes
  • 1/2 small onion
  • 1 tbsp. olive oil
  • Salt to taste optional


  • Boil the smoke herring until soft. Strain, clean and debone.
  • In a separate bowl, chop the tomatoes and onions.
  • Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.


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Recipe © Simply Trini Cooking. All rights reserved

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