Smoked Herring Choka
Author: Felix (Simply Trini Cooking)
Recipe type: Seafood
Cuisine: East Indian
Serves: Serves 6
- 1 pk. smoke herring (about two herrings)
- 3 medium tomatoes
- ½ small onion
- 1 tbsp. olive oil
- Salt to taste (optional)
- Boil the smoke herring until soft. Strain, clean and debone.
- In a separate bowl, chop the tomatoes and onions.
- Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.
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