If you’re a fan of banana ice cream, then you’ll be pleased to know that there’s another recipe out there that’s just as delicious and creamy as the last one you tried. This banana ice cream is sure to satisfy your sweet tooth, and it’s incredibly easy to make. Unlike some other ice cream recipes that require eggs, this coconut banana ice cream doesn’t need any. The beauty of this recipe is that it’s so versatile. You can add in your favorite toppings, mix-ins, or flavors to make it your own. But even on its own, the combination of coconut and banana is a match made in heaven. The creaminess of the coconut milk pairs perfectly with the sweetness of the banana.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 2 tsp vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. almond essence
- 1/2 tsp. coconut essence
- 4 tbsp condensed milk you can also use cream, plain or flavored yogurt
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping or fruits.
Click the link to download the PDF version of this recipe.
Simple Banana Ice Cream
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 2 tsp vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. almond essence
- 1/2 tsp. coconut essence
- 4 tbsp condensed milk you can also use cream, plain or flavored yogurt
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping or fruits.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
