Shrimp kebabs are the perfect dish for anyone who loves seafood and skewers. Not only are they easy to make, but they’re also a great way to impress your dinner guests. Just make sure to keep an eye on your kebabs, because no one wants to eat shrimp that’s been overcooked and turned into rubber! One of the best things about shrimp kebabs is the versatility of the dish. You can add all sorts of different vegetables and spices to make it your own. Just don’t go too crazy with the spices, or your guests might end up in tears! And if you’re feeling adventurous, try grilling your kebabs on a fire pit for that smoky flavor. Just be sure to keep a fire extinguisher handy in case things get too hot to handle.
Prep Time: 25minutes mins
Cook Time: 5minutes mins
Total Time: 30minutes mins
Course: Seafood
Cuisine: Caribbean
Servings: 4
Ingredients
- 1 lb. Shrimp shelled, cleaned and seasoned, large (about 16)
- 1 onion chopped
- 4 medium-sized tomatoes chopped
- 1 large sweet pepper chopped
- 3 tbsp. garlic butter
- TO MAKE LEMON SAUCE:
- 1 lemon
- 6-8 leaves of chadon beni
- 1 tbsp. butter
- 1 tbsp. brown sugar
- Equipment: Bamboo skewers
Instructions
- Clean and season the shrimp.
- Chop the vegetables and arrange with the shrimp on the bamboo skewers.
- To make lemon sauce: place lemon juice, sugar, chopped chadon beni and butter in a heavy pot. Stir to mix well.
- Place the Kebabs on a plate and spoon the lemon sauce over the kebabs.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Shrimp Kebabs
Ingredients
- 1 lb. Shrimp shelled, cleaned and seasoned, large (about 16)
- 1 onion chopped
- 4 medium-sized tomatoes chopped
- 1 large sweet pepper chopped
- 3 tbsp. garlic butter
- TO MAKE LEMON SAUCE:
- 1 lemon
- 6-8 leaves of chadon beni
- 1 tbsp. butter
- 1 tbsp. brown sugar
- Equipment: Bamboo skewers
Instructions
- Clean and season the shrimp.
- Chop the vegetables and arrange with the shrimp on the bamboo skewers.
- To make lemon sauce: place lemon juice, sugar, chopped chadon beni and butter in a heavy pot. Stir to mix well.
- Place the Kebabs on a plate and spoon the lemon sauce over the kebabs.
