Shrimp Kebabs


Shrimp Kebabs

Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Seafood
Cuisine: Caribbean
Servings: 4
Author: Felix (Simply Trini Cooking)


  • 1 lb. Shrimp shelled, cleaned and seasoned, large (about 16)
  • 1 onion chopped
  • 4 medium-sized tomatoes chopped
  • 1 large sweet pepper chopped
  • 3 tbsp. garlic butter
  • 1 lemon
  • 6-8 leaves of chadon beni
  • 1 tbsp. butter
  • 1 tbsp. brown sugar
  • Equipment: Bamboo skewers


  • Clean and season the shrimp.
  • Chop the vegetables and arrange with the shrimp on the bamboo skewers.
  • To make lemon sauce: place lemon juice, sugar, chopped chadon beni and butter in a heavy pot. Stir to mix well.
  • Place the Kebabs on a plate and spoon the lemon sauce over the kebabs.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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