Sesame Rice

Sesame Rice

Course: Rice Dishes

Cuisine: Chinese


  • 1 cup Jasmin rice uncooked
  • 1/2 cup onion diced finely
  • 2 small pimento diced finely (approx 1 tbsp)
  • 1/2 tbsp ginger grated
  • 2 tbsp sesame seeds
  • 1 tbsp chadon beni minced
  • 1/4 tsp. black pepper
  • 1 tbsp garlic minced
  • 1 tsp parsley
  • salt to taste
  • 2 tbsp coconut oil
  • 2 tsp sesame oil


  • Boil the rice for 15 minutes on a low simmer and set aside.
  • Place a dry skillet or pot over low heat.
  • Add the sesame seeds and toast until golden stirring occasionally. Set aside.
  • Next, saute the onion, pimento and ginger.
  • Remove the skillet from the heat and add the rice and sesame seeds. Lightly toss.
  • Finally add the chadon beni, parsley, black pepper, salt, and sesame oil. Lightly toss again. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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