Sesame Rice

Course: Rice Dishes

Cuisine: Chinese

Ingredients

• 1 cup Jasmin rice uncooked
• 1/2 cup onion diced finely
• 2 small pimento diced finely (approx 1 tbsp)
• 1/2 tbsp ginger grated
• 2 tbsp sesame seeds
• 1 tbsp chadon beni minced
• 1/4 tsp. black pepper
• 1 tbsp garlic minced
• 1 tsp parsley
• salt to taste
• 2 tbsp coconut oil
• 2 tsp sesame oil

Instructions

• Boil the rice for 15 minutes on a low simmer and set aside.
• Place a dry skillet or pot over low heat.
• Add the sesame seeds and toast until golden stirring occasionally. Set aside.
• Next, saute the onion, pimento and ginger.
• Remove the skillet from the heat and add the rice and sesame seeds. Lightly toss.
• Finally add the chadon beni, parsley, black pepper, salt, and sesame oil. Lightly toss again. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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Sesame Rice

Course: Rice Dishes

Cuisine: Chinese

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 cup jasmin rice uncooked
• 1/2 cup onion diced finely
• 2 small pimento diced finely (approx 1 tbsp)
• 1/2 tbsp ginger grated
• 2 tbsp sesame seeds
• 1 tbsp chadon beni minced
• 1/4 tsp. black pepper
• 1 tbsp garlic minced
• 1 tsp parsley
• salt to taste
• 2 tbsp coconut oil
• 2 tsp sesame oil

Instructions

• Boil the rice for 15 minutes on a low simmer and set aside.
• Place a dry skillet or pot over low heat.
• Add the sesame seeds and toast until golden stirring occasionally. Set aside.
• Next, saute the onion, pimento and ginger.
• Remove the skillet from the heat and add the rice and sesame seeds. Lightly toss.
• Finally add the chadon beni, parsley, black pepper, salt, and sesame oil. Lightly toss again. Serve hot.