Sea Moss Drink: Revitalizing & Immune-Boosting:

This delightful drink is generally considered an elixir and aphrodisiac. It is believed to be an excellent reviver and energizer.This delightful drink has a long history of being revered as an elixir and aphrodisiac, believed to possess medicinal properties that can revitalize and energize the body. Made from a blend of fine ingredients, it is widely regarded as a luxury beverage that provides a pleasurable experience to the palate.

Apart from its taste, this beverage is believed to offer a range of health benefits. Some of these include its ability to boost the immune system, increase energy levels, and improve digestion. It is also known to have antioxidant properties that protect the body from free radicals, reduce inflammation, and promote overall health.

Additionally, it is said to aid in reducing stress and anxiety, making it an ideal beverage for those seeking relaxation and calmness. In conclusion, this delightful elixir has been a popular beverage for centuries, offering both a pleasurable experience and a range of health benefits. Whether enjoyed alone or shared with others, it is a beverage that is sure to delight and invigorate the senses.

Ingredients

• lb. sea moss
• 1 tin condensed milk
• 1 pk 250ml evaporated milk
• 1 stick of cinnamon
• 2 limes
• 2 tsp. Angostura bitters
• Sugar to taste
• Water

Instructions

• Clean the sea moss and soak with lime juice overnight.
• Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
• Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
• Add bitters and sugar to taste. Mix well and serve with ice.

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Recipe © Simply Trini Cooking. All rights reserved

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Sea Moss Drink

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Drink

Cuisine: Caribbean

Servings: 5 cups

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• lb. sea moss
• 1 tin condensed milk
• 1 pk 250ml evaporated milk
• 1 stick of cinnamon
• 2 limes
• 2 tsp. Angostura bitters
• Sugar to taste
• Water

Instructions

• Clean the sea moss and soak with lime juice overnight.
• Wash and boil with the cinnamon until the sea moss becomes jelly like. Remove the cinnamon. Bend and strain the mixture. Leave to cool.
• Place in a blender and add milk (condensed and evaporated). Blend until it becomes smooth and lose.
• Add bitters and sugar to taste. Mix well and serve with ice.