Sauteed Tomatoes

Sauteed tomatoes goes terrific with bake, roti, and cornmeal fry bake.

Ingredients

• 6 medium tomatoes diced
• 1 small onion sliced
• 2 cloves of garlic crushed
• 1 tsp. salt
• 1 tsp. pepper sauce
• 1/4 cup water
• 2 tbsp oil coconut or olive

Instructions

• Dice the tomatoes and slice the onion.
• Sprinkle the salt on the tomatoes.
• Saute the onion and garlic in a little oil.
• Cook until they are translucent and the garlic is slightly golden.
• Add the tomatoes. Saute for about 3 minutes mixing in the pepper.
• Then add 1/4 cup water and simmer for 3 more minutes.
• Serve hot.

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Sauteed Tomatoes

Course: Vegetarian

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 6 medium tomatoes diced
• 1 small onion sliced
• 2 cloves of garlic crushed
• 1 tsp. salt
• 1 tsp. pepper sauce
• 1/4 cup water
• 2 tbsp oil coconut or olive

Instructions

• Dice the tomatoes and slice the onion.
• Sprinkle the salt on the tomatoes.
• Saute the onion and garlic in a little oil.
• Cook until they are translucent and the garlic is slightly golden.
• Add the tomatoes. Saute for about 3 minutes mixing in the pepper.
• Then add 1/4 cup water and simmer for 3 more minutes.
• Serve hot.