Saltfish accra is a traditional dish that originated in the Caribbean and is now enjoyed worldwide. The dish is made by mixing salted codfish with flour, herbs, and spices, forming small fritters, and frying them until golden brown. The result is a crunchy exterior with a soft and savory interior, bursting with flavor. The combination of saltfish and accra has become a staple in Caribbean cuisine and is often served as an appetizer or snack.
However, the dish is so flavorful and satisfying that many people, like myself, have enjoyed it as a main course. The contrast between the saltiness of the fish and the sweetness of the accra batter creates a unique and delightful taste experience that is hard to resist. Overall, saltfish accra is a delicious and beloved dish that continues to be enjoyed by many around the world.
Prep Time: 15minutes
Cook Time: 15minutes
Total Time: 30minutes
Course: Seafood
Cuisine: Caribbean, creole
Servings: 13 – 18
Ingredients
- 2 cups flour sifted
- 2 tsp. Baking powder
- 1 tsp. brown sugar
- ½ lb. salt fish boiled and flaked
- 1 tsp. parsley
- 1 tsp. celery finely chopped
- 1 bundle chive finely chopped
- 1 small onion grated
- 2 cloves garlic grated
- 2 sprigs thyme finely chopped
- Oil for frying
- Water
- Hot pepper and salt to taste optional
Instructions
- Combine the flour, baking powder, onion, garlic, the rest of the seasonings, and the saltfish.
- Pour some water at a time and mix the ingredients until a soft batter is made.
- Dip a tablespoon in a bowl of water before dipping it in the batter. Drop tablespoons of the batter into hot oil.
- Fry until slightly golden. Remove and drain on a paper towel.
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Recipe © Simply Trini Cooking. All rights reserved
Saltfish Accra
Ingredients
- 2 cups flour sifted
- 2 tsp. Baking powder
- 1 tsp. brown sugar
- ½ lb. salt fish boiled and flaked
- 1 tsp. parsley
- 1 tsp. celery finely chopped
- 1 bundle chive finely chopped
- 1 small onion grated
- 2 cloves garlic grated
- 2 sprigs thyme finely chopped
- Oil for frying
- Water
- Hot pepper and salt to taste optional
Instructions
- Combine the flour, baking powder, onion, garlic, the rest of the seasonings, and the saltfish.
- Pour some water at a time and mix the ingredients until a soft batter is made.
- Dip a tablespoon in a bowl of water before dipping it in the batter. Drop tablespoons of the batter into hot oil.
- Fry until slightly golden. Remove and drain on a paper towel.
