- 6 dasheen leaves stems removed
- 1 tsp. saffron tumeric powder
- 1 tbsp. baking powder
- 2 tsp. yeast
- 1 1/2 cup split peas powder
- 2 1/2 cups flour
- 2 tsp. salt
- 4 tbsp. green seasoning
- 2 cups water
- few drops of lime juice
- Fold the leaves and cut off where the stem joins to the leaf. Chop the dasheen leaves finely. Add the rest of ingredients.
- (Note: Don't forget the lime juice or else it will itch!). Mix thoroughly. Leave to rest for 1/2 an hour.
- Heat the oil over a medium flame. Have a small bowl of water nearby. Dip your hands in the water, then pick up a bit of the dough and spread with your hands.
- Fry until golden. Drain and serve with kuchela or chutney.
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Recipe © Simply Trini Cooking. All rights reserved