Roasted peanuts are a Caribbean favourite.
Course: Appetizers
Cuisine: Caribbean
Ingredients
- 400 g peanuts about 2 cups
- 4 tbsp salt
- 2 cups water
Instructions
- Boil 2 cups water. Pour in a bowl and add 4 tbsp salt. Stir until dissolved.
- Soak the peanuts in the brine for 20 mins.
- Drain and place on a baking sheet or pan lined with wax paper or parchment paper.
- Preheat oven for 10 minutes at 400 degrees F, then bake at 350 degrees F for 20 mins.
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Recipe © Simply Trini Cooking. All rights reserved
Roasted Peanuts
Calories:
Ingredients
- 400 g peanuts about 2 cups
- 4 tbsp salt
- 2 cups water
Instructions
- Boil 2 cups water. Pour in a bowl and add 4 tbsp salt. Stir until dissolved.
- Soak the peanuts in the brine for 20 mins.
- Drain and place on a baking sheet or pan lined with wax paper or parchment paper.
- Preheat oven for 10 minutes at 400 degrees F, then bake at 350 degrees F for 20 mins.
