Rice and Dasheen Bush Bhaji

Rice and Dasheen Bush Bhaji

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Rice Dishes, Vegetarian
Cuisine: East Indian
Servings: 4 - 6
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 2-3 cups Boiled rice
  • 2 bundles rolled dasheen bush *
  • 1/2 lb pigtail chopped into 1" pieces optional
  • 1 pk coconut milk package 50g / 1.8oz diluted in 2 cups of water or 2 cups of coconut milk
  • 4 cloves garlic chopped
  • 1 small onion chopped
  • Pimento chopped
  • 1 stalk celery finely chopped
  • 1 sprig of chive finely chopped
  • Salt to taste
  • 2 tbsp. Olive Oil
  • *The centre leaf is curled and tender so this is the best to use

Instructions

  • Chop and pressure cook the pigtail. (If you wish to use saltfish, cook, clean, remove the bones, and break it into flakes.)
  • Chop and wash the dasheen bush. Remember to always cut off the tips.
  • Cook the onion, garlic and pimento in a little oil. Add the pigtail (or the saltfish). Add the dasheen leaves, and other seasoning.
  • Stir in the coconut milk. Cover and leave to simmer until most of the liquid is evaporated. Add salt to taste.

 

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Recipe © Simply Trini Cooking. All rights reserved

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