Currying fish is a popular method of preparing seafood in many parts of the world. While different cultures have their own unique ways of preparing fish curry, one particular method involves frying the fish before adding it to the curry sauce. This technique results in a crispy texture and enhances the flavor of the fish. To prepare this type of fish curry, the fish is first cleaned and cut into desired pieces.
It is then coated in a mixture of spices and flour before being fried until golden brown. Meanwhile, a curry sauce is made by sautéing onions, garlic, and other spices in oil. Once the sauce has thickened, the fried fish is added and allowed to cook for a few minutes until it has absorbed the flavors of the sauce. This method of currying fish provides a unique and delicious twist on the traditional method, making it a great option for seafood lovers looking for something new.
Prep Time: 10minutes mins
Cook Time: 25minutes mins
Total Time: 35minutes mins
Course: Seafood
Cuisine: East Indian
Servings: 4 – 5 pieces of fish
Ingredients
- 1 – 1 1/2 cups rice
- 1 whole fish sliced
- 1 onion
- 2 cloves garlic
- 1 tbsp curry
- 2 medium sized potato
- 1/2 cup flour
- Salt to taste
- Green seasoning
- Oil for frying
Instructions
- Boil rice and set aside. Dust seasoned fish in flour. Fry until golden brown.
- Mix 1 tbsp curry with 2tbsp water.
- Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.
- Simmer until potatoes are cooked (about 8 – 10 mins). Add salt to taste. Add fried fish to the sauce.
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Recipe © Simply Trini Cooking. All rights reserved
Rice and Curry Fish
Ingredients
- 1 – 1 1/2 cups rice
- 1 whole fish sliced
- 1 onion
- 2 cloves garlic
- 1 tbsp curry
- 2 medium sized potato
- 1/2 cup flour
- Salt to taste
- Green seasoning
- Oil for frying
Instructions
- Boil rice and set aside. Dust seasoned fish in flour. Fry until golden brown.
- Mix 1 tbsp curry with 2tbsp water.
- Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.
- Simmer until potatoes are cooked (about 8 – 10 mins). Add salt to taste. Add fried fish to the sauce
