Rice and Curry Fish
Servings: 4 - 5 pieces of fish
- 1 - 1 1/2 cups rice
- 1 whole fish sliced
- 1 onion
- 2 cloves garlic
- 1 tbsp curry
- 2 medium sized potato
- 1/2 cup flour
- Salt to taste
- Green seasoning
- Oil for frying
- Boil rice and set aside. Dust seasoned fish in flour. Fry until golden brown.
- Mix 1 tbsp curry with 2tbsp water.
- Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.
- Simmer until potatoes are cooked (about 8 - 10 mins). Add salt to taste. Add fried fish to the sauce
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Recipe © Simply Trini Cooking. All rights reserved