Raisin Almond Muffins

You will enjoy these raisin almond muffins.

Course: Breads

Cuisine: Fusion

Servings: 12 muffins.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter melted
• 1 cup almond meal
• 2 eggs beaten
• 1/3 cup milk 2tbsp condensed milk add water to make 1/3 cup
• 1/2 tsp vanilla essence
• 2 cups flour all purpose
• 2 tsp baking powder
• 1 tsp cinnamon powder
• 1 cup raisins

Instructions

• Sift flour, baking powder and cinnamon.
• Add almond meal. Mix together. Set aside.
• Melt the butter. Allow to cool.
• Blend the eggs and vanilla together.
• Combine sugar, butter, milk, eggs and vanilla essence.
• Add the flour into the liquid mixture to form a smooth batter.
• Fold in raisins.
• Spoon in batter into 12 paper cups. Preheat oven to 300 degrees F. Bake 20 – 25 minutes. Serve cool.

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Recipe © Simply Trini Cooking. All rights reserved

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Raisin Almond Muffins

Course: Breads

Cuisine: Fusion

Servings: 12 muffins.

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 cup brown sugar
• 1/2 cup butter melted
• 1 cup almond meal
• 2 eggs beaten
• 1/3 cup milk 2tbsp condensed milk add water to make 1/3 cup
• 1/2 tsp vanilla essence
• 2 cups flour all purpose
• 2 tsp baking powder
• 1 tsp cinnamon powder
• 1 cup raisins

Instructions

• Sift flour, baking powder and cinnamon.
• Add almond meal. Mix together. Set aside.
• Melt the butter. Allow to cool.
• Blend the eggs and vanilla together.
• Combine sugar, butter, milk, eggs and vanilla essence.
• Add the flour into the liquid mixture to form a smooth batter.
• Fold in raisins.
• Spoon in batter into 12 paper cups. Preheat oven to 300 degrees F. Bake 20 – 25 minutes. Serve cool.