Say Goodbye to Boring Bread with this Quick and Cheesy Bread Recipe

This quick cheese bread will surprise you. Even though this cheese bread is a quick bread, the cakey feel and taste will definitely make you wonder if this is bread, is really a bread at all.

Cuisine: International

Prep time: 25 minutes

Cook time: 40-50 minutes

Ingredients

• 2 cups all-purpose wheat flour white, bleached, enriched
• 1 cup cheddar cheese grated
• 1 cup low fat milk
• 1/4 cup unsalted butter melted
• 2 eggs
• 4 tsp. baking powder aluminum free
• 1/2 tsp. salt

Instructions

• Preheat the oven to 350 degree F or 170 degrees C. Butter the loaf pan (9 x 5inches) and set aside.
• In a deep bowl, sift the flour, baking powder and salt together.
• Fold in the cheese. Make a well in the center.
• In a second bowl, beat the eggs and fold in the milk and oil.
• Pour liquid mixture into the flour mixture. Mix well with a wooden spoon or mixer. Do not knead.
• Pour dough into greased pan. Cover with wax paper and let stand for 20 minutes. Bake in oven for 45-50 minutes.
• Unmold and serve.

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Recipe © Simply Trini Cooking. All rights reserved

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Quick Cheese Bread

Prep Time25 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Breads

Cuisine: International

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 cups all-purpose wheat flour white, bleached, enriched
• 1 cup cheddar cheese grated
• 1 cup low fat milk
• 1/4 cup unsalted butter melted
• 2 eggs
• 4 tsp. baking powder aluminum free
• 1/2 tsp. salt

Instructions

• Preheat the oven to 350 degree F or 170 degrees C. Butter the loaf pan (9 x 5inches) and set aside.
• In a deep bowl, sift the flour, baking powder and salt together.
• Fold in the cheese. Make a well in the center.
• In a second bowl, beat the eggs and fold in the milk and oil.
• Pour liquid mixture into the flour mixture. Mix well with a wooden spoon or mixer. Do not knead.
• Pour dough into greased pan. Cover with wax paper and let stand for 20 minutes. Bake in oven for 45-50 minutes.
• Unmold and serve.