Quick Basic Pumpernickel Rye Bread

This Pumpernickel rye bread is a dense, slightly sweet dark bread.

Ingredients

•  ¼ cups warm water
• 1 tablespoon oil
• 1½ tablespoons molasses
• 1 ½ cups unbleached all-purpose flour
• 1 cup rye flour
• ½ cup whole wheat flour
• ¼ cup bread flour
• 1 teaspoon salt
• 3 tablespoon dry milk powder
• 2 teaspoons instant coffee powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon caraway seed
• 1 ½ teaspoons active dry yeast

Instructions

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select whole wheat cycle, and start.
• After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9×5-inch loaf pan. Cover, and let rise for 1 hour.
• Bake at 350 degree C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.

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